The Lafont, an old family of artisans, began in 1879, in Bayona – France a good taste and quality tradition which would remain intact for five generation.

Today, we, the Lafont family, keep on working patiently to satisfy the exquisite lovers of talent and perfection. We still lay down each piece with the same passion for exclusivity as a hundred years ago.

Lafont manufactures only the finest porcelain enameled cast iron cookware. Each piece is handcrafted one at a time, combining traditional expert craftsmanship with the most advanced metallurgical and enamel techniques. Every piece is unique, created on an individual sand mold that is used only once.

All pieces are finished with a double porcelain enamel coating that is applied with painstaking care to create a truly unmatched finish.

Cast iron offers unparalleled cooking properties: its uniform heat distribution ensures that food is cooked evenly from bottom to top without burning or forming lumps. It is exceptional heat retention keeps food warm longer at the table.

The exceptional porcelain enamel coating makes Lafont’s cookware easy to clean, hygienic, scratch resistant and non-reactive to acids. The enamel is fried at an incredible 1470º F ensuring lifetime durability and it can be used on any type of range.

This new cookware collection is true to these values offering an elegant design, a distinguished colour palette, handsome hardwood knobs and an ideal selection of sizes and shapes.